Our Menus

Breakfast Menu

AVAILABLE FROM 6.45am to 12 noon


Breakfast

(V = Vegan / GF = Gluten Free / DF = Dairy Free)

Gluten-free bread $1 extra


Big Daddy Breakfast 24.9  (GF)

if bread is substituted

eggs, bacon, grilled tomato, mushroom, hash brown and chipolata sausages served on toast


Eggs Benedict 17.9  (GF)

if bread is substituted

two poached eggs, grilled tomato and home-made hollandaise sauce served on turkish toast with a choice of bacon OR salmon ($4 extra)


Charred Vegetable Halloumi Stack 17.9  (V)

GF if bread is substituted

chargrilled pumpkin, zucchini, eggplant, capsicum and pesto on sourdough rye toast smeared with beetroot babaganoush

add half chorizo 6 add egg 3


Brekky Wrap 17.9

bacon, fried egg, spinach, tomato relish, danish feta, aioli


Chilli Scrambled Eggs 17.9  GF option available

with grilled chorizo, tomato relish and sourdough rye toast


Smashed Avocado 17.9  (V)  contains nuts

with spinach, feta crumble, basil and roasted tomato on sourdough rye toast


Kumara Zucchini Fritters 18.9 (GF V)

with mushrooms, halloumi, spinach and sunflower seeds topped with a poached egg


Just Want Eggs on Toast 10.9 GF option available

add salmon 8

add bacon or half chorizo 6 ea

add hollandaise, spinach or mushroom 4 ea

add tomato, avocado or halloumi 4 ea

add hash brown,baked beans, egg or chipolata sausages (2) 3 ea

add extra toast  2.5


Pancakes 16.9 V

with berry compote and ice cream


Quinoa Porridge 16.9  (DF V)

with oats, oat milk and berry compote


Toast 5.9 V

choice of white vienna, mixed grain, turkish, sourdough rye or gluten-free with either honey, ‘The Grainge’ raspberry jam, vegemite or marmalade


Door Stop Fruit Toast   4.9 / 8.9  (V)

served with ‘The Grainge’ raspberry jam

Fresh Juices & Spritzers

Start Me Up orange apple ginger mint  9.9

Apple 9.9

Orange freshly squeezed  9.9



Lemon Ginger Spritzer 6.9

Chilled Drinks

Iced Coffee / Chocolate 7.9

Iced Latte 6.5

Iced Turmeric Latte 6.9

Iced Chai latte 6.9


Spider 5.9


Milkshake 7.9

chocolate, vanilla, caramel, strawberry


Home-made Iced PeachTea 6.9

Smoothies

Tropical Treat - Mango Passionfruit 10.9

Razzamatazz - Raspberry White Choc 10.9

Banana - Banana honey 10.9

Fitness - mango banana spinach coconut water – dairy free 10.9

Coffees

Short Black, Long Black, Macchiato 5

Flat White, Latte, Cappuccino 5

Cafe Mocha, Vienna 5.8

Affogato 6.9


Extra Shot 0.8

Alternative Milks 0.8

Syrups (Caramel Vanilla Hazelnut) 0.8

Upgrade to mug size or jumbo size 0.8 / 1.2

Other Hot Drinks

Chai Latte 5

Turmeric Latte 5

Hot Chocolate 5.8

Loose Leaf Teas 5

Herbal Infusions 5

see our tea board for all varieties available


Add marshmallows (2) 0.8

Lunch Menu


Available from 6.45am to 4pm

(V = Vegan / GF = Gluten Free / DF = Dairy Free)

Soup of the Day – 12.9

Ask our staff for today’s selection served with toast


Salad

– Two varieties from our display cabinet – 9.9

– Three varieties from our display cabinet – 13.9


Lamb’s Fry – 18.9

Fried lamb’s liver in red wine sauce with bacon and

sourdough rye toast


Traditional Beef Lasagne – 17.9

Served with your choice of salad from our display cabinet


Quiche of the Day – 15.9

Served with your choice of salad from our display cabinet


Gourmet Sandwiches –

chicken swiss cheese tomato relish salad 12.9

salmon brie tomato relish salad 14.9


Toastie – 8.9 / 9.9 2/3 toppings

served on toasted bread with either

ham cheese tomato onion

For the little ones

Bacon and Egg Roll – 11.9


Fried Egg with Toast -7.9  (V)

– add bacon 6

– add sausage 3

– add hash brown 3

– add baked beans 3


Pancake – 10.9  (V) before noon

with ice cream and maple syrup


Fish and Chips – 15.9

Served with tartare sauce


Cheeseburger – 10.9

add chips – 6.9


Toastie - 8.9 / 9.9 2/3 toppings

served on toast with

ham cheese tomato onion


Toastie – 8.9 / 9.9 2/3 toppings

served on toasted bread with either

ham cheese tomato onion



Toastie – 8.9 / 9.9 2/3 toppings

served on toasted bread with either

ham cheese tomato onion



Toastie – 8.9 / 9.9 2/3 toppings

served on toasted bread with either

ham cheese tomato onion



Available from 12noon to 4pm

Salt & Pepper Calamari – 15.9

served on a bed of salad with chilli plum dipping sauce


Nasi Goreng – 16.9  (V DF)

Indonesian fried rice served with fried egg and fried shallots

– add chicken satay with peanut sauce $6


Pulled Pork Mexican Bowl – 19.9 (GF DF)

pulled pork, rice, street corn, salsa, guacamole & corn chips


Moroccan Chickpea Lentil Stew – 16.9  (V) GF DF Vegan options upon request

Red Lentils, chickpeas, leeks, sweet potato, cauliflower, almonds served with turkish bread


Roast Vegetable Melt – 16.9  (V)   GF option available

turkish toast, mixture of roast vegetables, swiss cheese, balsamic glaze

add chicken 6 
add bacon 6   
add halloumi 4   
add egg 3


Ruben Sandwich – 17.9

toasted rye, silverside, gherkins, sauerkraut, russian sauce, swiss cheese


Grilled Barramundi – 22.9  (GF DF)

served with salad, fries & home made tartare sauce


Gourmet Beef Burger – 17.9

with mixed lettuce, tomato, cucumber, caramelized onion, our beetroot orange      chutney & BBQ sauce

– add chips 6.9

– add egg 3

– add bacon 6


Gourmet Veggie Burger – 19.9  (V)

chickpea and lentil burger with lettuce, tomato, cucumber, caramelized onion, our beetroot orange chutney & tomato relish

– add chips 5.9

– add egg 3

– add bacon 6


Chips – 6.9/9.9

served with a choice of aioli, BBQ or tomato sauce

*(V = Vegan / GF = Gluten Free / DF = Dairy Free)