Catering Menu

Fingerfood Platters

Fruit Platter
– $39

Sandwich Platter
– mix of traditional and gourmet fillings on wholemeal, multigrain & white – $6.90pp

Sushi Platter – 40 pieces
– three different varieties served with soy, wasabi & pickled ginger – $49

Dip & Nibbles Platter
– dip, olives, semi-dried tomatoes, spicy meat balls, chutney, cheddar, nuts & crackers – $69

Cheese & Fruit Platter
– selected Australian cheeses with crackers, fresh and dried fruits – $69

Cheese & Paté Platter
-Australian cheeses, patés, crackers, dried fruit & nuts – $69

Cold Asian Platter – 36 items
– Vietnamese rice paper rolls, chicken peanut cakes, Thai beef cucumber cups – $79

Mixed Crostini Platter – 3 different varieties – 24 items – $49

Cold Gluten Free Platter – 3 different varieties – 36 items
– wasabi chicken bites, rice paper rolls, gluten free crostini – $79

Cold Fingerfood Platter – 40 items in total
– salmon on pumpernickel, cucumber wasabi chicken bites, corn fritters, Mediterranean tartlets – $89

Cold Vegetarian Platter – 3 diff. varieties – 40 items in total
– crostini, corn fritters, fig & cummin scones with camembert – $89

Hot 80’s Platter – 40 items
– Ham & cheese mini croissants, cheese & asparagus vol-au-vents, devils on horseback, marinated chicken wings – $79

Mini Quiche Platter – 3 different varieties – 36 items – $69

Hot Asian Platter (must be served straight away) – 60 items
– mini spring rolls, curry puffs, samoussas, dim sims etc – $89

Mini Filo Triangle Platter – 3 different varieties – 36 items
– $69

Hot Gluten Free Platter – 3 different varieties – 40 items
– tandoori chicken sticks, Thai fish cakes, devils on horseback – $99

Hot Fingerfood Platter – 40 items
– tandoori chicken sticks, pizza wheels, Moroccan lamb tartlet, mini Thai fishcakes (varieties may vary at times) – $99

Hot Vegetarian Platter – 3 diff. varieties – 36 items in total
Quiches, lentil cakes, asparagus vol-au-vents – $79